Potato bread (for abm)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | ounce | Water; 80 degrees F |
| 2 | cups | Bread Flour |
| ⅓ | cup | Instant Potato Flakes |
| 1 | tablespoon | Dry Milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter; cut into 4 pieces |
| 1½ | teaspoon | Active Dry Yeast |
Directions
FOR 1 POUND LOAF
Add all ingredients to pan in the listed order. I use the Basic cycle with a light bread color to keep it tender. Enjoy! Posted to Bakery-Shoppe Digest by asfindlay@... (Stacy J Findlay) on Mar 31, 1998