Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless veal stew meat |
| 8 ounces | Fresh mushrooms,sliced |
| 1 cup | Chicken broth,divided use |
| 1 large | Onion,finely chopped |
| 1 teaspoon | Paprika |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| \N \N | Dash caraway seed |
| 3 tablespoons | Flour |
| ½ cup | Sour cream |
In a 2 qt. casserole,combine veal,mushrooms,½ cup broth,onion, paprika,salt,pepper and caraway seeds.Cover with lid or plastic wrap.Microwave on high 7 minutes;stir.Stirring midway through cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining ½ cup broth until smooth.Stir into casserole.Microwave on high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let stand 2 minutes.Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.Makes 4 servings.