Veal paprika
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless veal stew meat |
| 8 | ounces | Fresh mushrooms,sliced |
| 1 | cup | Chicken broth,divided use |
| 1 | large | Onion,finely chopped |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Dash caraway seed | ||
| 3 | tablespoons | Flour |
| ½ | cup | Sour cream |
Directions
In a 2 qt. casserole,combine veal,mushrooms,½ cup broth,onion, paprika,salt,pepper and caraway seeds.Cover with lid or plastic wrap.Microwave on high 7 minutes;stir.Stirring midway through cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining ½ cup broth until smooth.Stir into casserole.Microwave on high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let stand 2 minutes.Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.Makes 4 servings.