Veal paprika

Yield: 4 servings

Measure Ingredient
1 pounds Boneless veal stew meat
8 ounces Fresh mushrooms,sliced
1 cup Chicken broth,divided use
1 large Onion,finely chopped
1 teaspoon Paprika
½ teaspoon Salt
¼ teaspoon Pepper
Dash caraway seed
3 tablespoons Flour
½ cup Sour cream

In a 2 qt. casserole,combine veal,mushrooms,½ cup broth,onion, paprika,salt,pepper and caraway seeds.Cover with lid or plastic wrap.Microwave on high 7 minutes;stir.Stirring midway through cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining ½ cup broth until smooth.Stir into casserole.Microwave on high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let stand 2 minutes.Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.Makes 4 servings.

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