Italian bread (abm)

Yield: 12 Servings

Measure Ingredient
1⅛ cup Water
3 cups Gold Medal Better For Bread Flour
1½ tablespoon Nonfat Dry Milk
1½ teaspoon Salt
3 tablespoons Sugar
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
2 tablespoons Parmesan Cheese
¼ teaspoon Garlic Powder
1 tablespoon Dried Onions
1½ teaspoon Dry Yeast
2 tablespoons Margarine

Add ingredients to pan in order listed. Program for regular setting and push start.

Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 07, 1998

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