Oatmeal bread abm
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 1 | cup | Oats |
| 3 | cups | Flour, bread |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 2 | tablespoons | Oil |
| 1 | Eggs | |
| 1¼ | cup | Water; warm |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
In hot, humid weather, use ⅛ c less water.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: perfect! Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...
Submitted By ELIZABETH WOOD On 01-06-95