Baked potato bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
½ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
¼ cup Sour cream
1½ tablespoon Potato flakes, instant
1½ tablespoon Bacon bits
1½ tablespoon Chives
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.

Served warm, it turns a bowl of vegetable beef soup into a memorable meal.

The dough will be very dry; resist the urge to add water.

For best flavor, use real bacon bits.

Use regular or rapid bake cycle.

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