Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 2 cups | White bread flour |
| 1 tablespoon | Dry milk |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| ¼ cup | Sour cream |
| 1½ tablespoon | Potato flakes, instant |
| 1½ tablespoon | Bacon bits |
| 1½ tablespoon | Chives |
| 1 teaspoon | Yeast, fast rise or machine or - |
| 2 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable meal.
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.