Yield: 1 Loaf
|2 cups||White bread flour|
|1 tablespoon||Dry milk|
|¼ cup||Sour cream|
|1½ tablespoon||Potato flakes, instant|
|1½ tablespoon||Bacon bits|
|1 teaspoon||Yeast, fast rise or machine or -|
|2 teaspoons||Yeast, active dry|
Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable meal.
The dough will be very dry; resist the urge to add water.
For best flavor, use real bacon bits.
Use regular or rapid bake cycle.