Potato bread (oster abm)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 2 | tablespoons | Margarine or Butter; softened |
| 3¼ | cup | Bread Flour |
| ½ | cup | Instant Mashed Potatoes; dry |
| ¾ | cup | Water |
| 1 | tablespoon | Margarine or Butter; softened |
| 2 | cups | Bread Flour |
| ⅓ | cup | Instant Mashed Potatoes; dry |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2¾ | teaspoon | Regular Active Dry Yeast; or |
| 2¾ | teaspoon | Bread Machine Yeast; or |
| 2¾ | teaspoon | Fast-Rising Yeast |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 1¾ | teaspoon | Regular Active Dry Yeast; or |
| 1¾ | teaspoon | Bread Machine Yeast; or |
| 1¾ | teaspoon | Fast-Rising Yeast |
Directions
1½ POUND LOAF
1 POUND LOAF
Add ingredients in order recommended by machine maker, (in Oster's case - in the order written) select WHITE cycle and press start.
Source: Oster Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA