Dilled potato bread abm
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Wheat germ |
| 3 | tablespoons | Powdered milk |
| 1½ | tablespoon | Sugar |
| ½ | tablespoon | Dill seed |
| 2 | teaspoons | Salt |
| 1½ | tablespoon | Oil |
| 1 | Eggs | |
| 1¼ | cup | Water |
Directions
BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders.
Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes