Oatmeal bread - abm

Yield: 24 Servings

Measure Ingredient
½ tablespoon Yeast
1 cup Oats
3 cups Flour, bread
1 tablespoon Sugar
½ tablespoon Salt
2 tablespoons Oil
1 \N Eggs
1¼ cup Water; warm

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

In hot, humid weather, use ⅛ c less water.

Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: perfect! Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

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