Oatmeal bread - abm

24 Servings

Ingredients

QuantityIngredient
½tablespoonYeast
1cupOats
3cupsFlour, bread
1tablespoonSugar
½tablespoonSalt
2tablespoonsOil
1Eggs
cupWater; warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

In hot, humid weather, use ⅛ c less water.

Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: perfect! Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...