Oatmeal bread - abm
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | tablespoon | Yeast |
1 | cup | Oats |
3 | cups | Flour, bread |
1 | tablespoon | Sugar |
½ | tablespoon | Salt |
2 | tablespoons | Oil |
1 | Eggs | |
1¼ | cup | Water; warm |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
In hot, humid weather, use ⅛ c less water.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: perfect! Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...