Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| 1 cup | Oats |
| 3 cups | Flour, bread |
| 1 tablespoon | Sugar |
| ½ tablespoon | Salt |
| 2 tablespoons | Oil |
| 1 | Eggs |
| 1¼ cup | Water; warm |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
In hot, humid weather, use ⅛ c less water.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: perfect! Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...