Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1 | Egg or |
| ¼ cup | Egg substitute |
| 3 cups | Better for bread flour |
| ¼ cup | Instant mash potato flakes |
| 1½ teaspoon | Nonfat dry milk |
| 3 tablespoons | Sugar |
| 1½ teaspoon | Salt |
| 1½ teaspoon | Dry yeast |
| 1 tablespoon | Margarine |
1. Add ingredients tp pan in order listed. If your machine calls for dry ingedients first reverse the order. 2. Program for "Bread" or "regular" setting. 3. Push "start". 4. Remove bread about 4 hours later. 5. Recipe makes one large (3 cups flour) loaf.
Out of "366-Low-Fat_brabd_name_recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120