Oatmeal bread (abm)
1 Servings
Quantity | Ingredient | |
---|---|---|
¾ | cup | Rolled oats |
1¼ | cup | Skim milk |
\N | \N | (can use water, but I |
\N | \N | Havent tried that) |
3 | cups | Bread flour |
3 | tablespoons | Molasses |
1½ | tablespoon | Sugar |
2 | teaspoons | Yeast |
1½ LB LOAF
Place all ingredients in bread pan, set crust to Light setting, and begin.
(adapted from _Bread machine magic_, by Linda Rehberg and Lois Conway Posted by SHURAHAIGH@... to the Fatfree Digest [Volume 11 Issue 11], Oct. 11, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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