Abm barley bread
1 1/2lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2 tbsp water [80 deg] |
| 2 | tablespoons | Honey |
| 2 | cups | All purpose flour |
| 1 | cup | Whole wheat flour |
| ½ | cup | Barley flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cocoa |
| 1 | teaspoon | Instant coffee |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Active dry yeast |
Directions
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
An original recipe by Jim Weller.
Submitted By JIM WELLER On 11-05-95