Abm barley bread
1 1/2lb loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Plus 2 tbsp water [80 deg] |
2 | tablespoons | Honey |
2 | cups | All purpose flour |
1 | cup | Whole wheat flour |
½ | cup | Barley flour |
1 | teaspoon | Salt |
2 | teaspoons | Cocoa |
1 | teaspoon | Instant coffee |
1 | tablespoon | Butter |
2 | teaspoons | Active dry yeast |
Directions
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
An original recipe by Jim Weller.
Submitted By JIM WELLER On 11-05-95