Abm barley bread

Yield: 1 1/2lb loaf

Measure Ingredient
1 cup Plus 2 tbsp water [80 deg]
2 tablespoons Honey
2 cups All purpose flour
1 cup Whole wheat flour
½ cup Barley flour
1 teaspoon Salt
2 teaspoons Cocoa
1 teaspoon Instant coffee
1 tablespoon Butter
2 teaspoons Active dry yeast

Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.

An original recipe by Jim Weller.

Submitted By JIM WELLER On 11-05-95

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