Yield: 1 1/2lb loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Plus 2 tbsp water [80 deg] |
| 2 tablespoons | Honey |
| 2 cups | All purpose flour |
| 1 cup | Whole wheat flour |
| ½ cup | Barley flour |
| 1 teaspoon | Salt |
| 2 teaspoons | Cocoa |
| 1 teaspoon | Instant coffee |
| 1 tablespoon | Butter |
| 2 teaspoons | Active dry yeast |
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
An original recipe by Jim Weller.
Submitted By JIM WELLER On 11-05-95