Abm barley bread

1 1/2lb loaf

Ingredients

QuantityIngredient
1cupPlus 2 tbsp water [80 deg]
2tablespoonsHoney
2cupsAll purpose flour
1cupWhole wheat flour
½cupBarley flour
1teaspoonSalt
2teaspoonsCocoa
1teaspoonInstant coffee
1tablespoonButter
2teaspoonsActive dry yeast

Directions

Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.

An original recipe by Jim Weller.

Submitted By JIM WELLER On 11-05-95