Apple bread (abm)
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Yeast |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Nonfat dry milk |
| 1 | teaspoon | Cinnamon |
| ¾ | teaspoon | Nutmeg |
| 2½ | cup | Bread flour |
| 2 | tablespoons | Lite applesauce |
| ⅔ | cup | Water |
| ½ | cup | Dried apples; chopped |
| 1½ | teaspoon | Yeast |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Nonfat dry milk |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 3⅓ | cup | Bread flour |
| 3 | teaspoons | Lite applesauce |
| 1 | cup | Water |
| ¾ | cup | Dried apples; chopped |
Directions
1-POUND RECIPE (8 SLICES
1-½ POUND RECIPE (12 SL
Add ingredients in the order suggested by the bread machine manufacturer and follow baking instructions provided in the manual.
Source: "Recipes for Fat-free Living: Breads for Bread Machines" by Jyl Steinback; 1996. MM format by Mary Ann Young