Stuffing bread for abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Small Loaf--- | ||
| 1 | cup | Vegetable broth; or water |
| 2 | teaspoons | Olive oil |
| 1 | teaspoon | Unsulfered molasses |
| 2 | cups | All-purpose flour; unbleached |
| ½ | cup | Uncooked oatmeal; not instant |
| ½ | cup | Cornmeal |
| 2 | tablespoons | Parsley; dehydrated |
| 1 | tablespoon | Onion flakes; dehydrated |
| 1 | teaspoon | Rosemary; crumbled |
| 1 | teaspoon | Rubbed sage |
| ½ | teaspoon | Thyme; crumbled |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic powder; or |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Salt; to 1 1/2 tsp. |
| 1½ | teaspoon | Active dry yeast -Large loaf--- |
| 1½ | cup | Vegetable broth; or water |
| 1 | tablespoon | Olive oil |
| 2 | teaspoons | Unsulphured molasses |
| 3 | cups | All-purpose flour; unbleached |
| ¾ | cup | Uncooked oatmeal; not instant |
| ¾ | cup | Cornmeal |
| 3 | tablespoons | Parsley; dehydrated |
| 4 | teaspoons | Onion flakes; dehydrated |
| 1½ | teaspoon | Rosemary; crumbled |
| 1½ | teaspoon | Rubbed sage |
| 1 | teaspoon | Thyme; crumbled |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder; or |
| 2 | Cloves garlic; minced | |
| 1 | teaspoon | Salt; to 2 tsp. |
| 2 | teaspoons | Active dry yeast |
Directions
Pour the water or broth into your machine's baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Don't let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf. NOTES : Chris' Notes: Great bread to use for making stuffing or excellant sliced to make a turkey sandwich! MC formatted by Christopher E.
Eaves<cea260@...>
Recipe by: Richard W. Langer
Posted to recipelu-digest Volume 01 Number 300 by "Christopher E. Eaves" <cea260@...> on Nov 24, 97