Stuffing bread for abm

Yield: 1 Servings

Measure Ingredient
---Small Loaf---
1 cup Vegetable broth; or water
2 teaspoons Olive oil
1 teaspoon Unsulfered molasses
2 cups All-purpose flour; unbleached
½ cup Uncooked oatmeal; not instant
½ cup Cornmeal
2 tablespoons Parsley; dehydrated
1 tablespoon Onion flakes; dehydrated
1 teaspoon Rosemary; crumbled
1 teaspoon Rubbed sage
½ teaspoon Thyme; crumbled
½ teaspoon Pepper
¼ teaspoon Garlic powder; or
1 Clove garlic; minced
½ teaspoon Salt; to 1 1/2 tsp.
1½ teaspoon Active dry yeast -Large loaf---
1½ cup Vegetable broth; or water
1 tablespoon Olive oil
2 teaspoons Unsulphured molasses
3 cups All-purpose flour; unbleached
¾ cup Uncooked oatmeal; not instant
¾ cup Cornmeal
3 tablespoons Parsley; dehydrated
4 teaspoons Onion flakes; dehydrated
1½ teaspoon Rosemary; crumbled
1½ teaspoon Rubbed sage
1 teaspoon Thyme; crumbled
1 teaspoon Pepper
½ teaspoon Garlic powder; or
2 Cloves garlic; minced
1 teaspoon Salt; to 2 tsp.
2 teaspoons Active dry yeast

Pour the water or broth into your machine's baking pan & add the oil & molasses, unless the instructions that came with your machine call for placing the yeast in the bottom of the pan & reserving the liquids for last,adding them after the dry ingredients. Measure in the flour, oatmeal, cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, & yeast. If your machine has a separate yeast compartment, spoon the yeast in there. Don't let the yeast come in contact with liquids or salt. Use the rapid bake cycle for this loaf. NOTES : Chris' Notes: Great bread to use for making stuffing or excellant sliced to make a turkey sandwich! MC formatted by Christopher E.


Recipe by: Richard W. Langer

Posted to recipelu-digest Volume 01 Number 300 by "Christopher E. Eaves" <cea260@...> on Nov 24, 97

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