Yield: 6 Servings
|¼ cup||Margerine or butter|
|3 cups||Bread flour|
|¼ cup||Nonfat dry milk|
Note: This is for a Large (1½ lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German