Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
¼ cup | Margerine or butter |
1 \N | Egg |
2 tablespoons | Sugar |
1 teaspoon | Salt |
3 cups | Bread flour |
¼ cup | Nonfat dry milk |
2½ teaspoon | Yeast |
Note: This is for a Large (1½ lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German