Italian bread - abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Gaye Levy DTXT63A | ||
| From Donna German #1 | ||
| ½ | cup | Water |
| ⅔ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| ⅔ | cup | Water |
| ¾ | teaspoon | Salt |
| ⅔ | teaspoon | Sugar |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| 1 | cup | Water |
| 1¼ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 3 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
This is by far our favorite dinner bread. It is closer to genuine "french" bread than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1.
Submitted By GAYE LEVY MSG#: 1825