Italian bread - abm

Yield: 1 Servings

Measure Ingredient
Posted by Gaye Levy DTXT63A
From Donna German #1
½ cup Water
⅔ teaspoon Salt
½ teaspoon Sugar
1½ cup Bread flour
1 teaspoon Yeast
⅔ cup Water
¾ teaspoon Salt
⅔ teaspoon Sugar
2 cups Bread flour
1½ teaspoon Yeast
1 cup Water
1¼ teaspoon Salt
1 teaspoon Sugar
3 cups Bread flour
2½ teaspoon Yeast

SMALL LOAF

MEDIUM LOAF

LARGE LOAF

This is by far our favorite dinner bread. It is closer to genuine "french" bread than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1.

Submitted By GAYE LEVY MSG#: 1825

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