Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Cubed pork |
1½ cup | Olive oil |
½ cup | Vinegar |
1 \N | Lemon , juice of |
5 \N | Cloves garlic (minced) |
2 tablespoons | Chopped mint |
1 teaspoon | Each pepper, salt |
3 tablespoons | Fresh basil (chopped) |
5 \N | Bay leaves (crushed) |
Marinate in refrigerator for three days. Skewer and grill.
Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <RSHERICK@...> Date: Thu, 5 Aug 1993 08:44:10 ECT