Pork spiedies

Yield: 1 Servings

Measure Ingredient
2 pounds Cubed pork
1½ cup Olive oil
½ cup Vinegar
1 Lemon , juice of
5 Cloves garlic (minced)
2 tablespoons Chopped mint
1 teaspoon Each pepper, salt
3 tablespoons Fresh basil (chopped)
5 Bay leaves (crushed)

Marinate in refrigerator for three days. Skewer and grill.

Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <RSHERICK@...> Date: Thu, 5 Aug 1993 08:44:10 ECT

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