Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Pork tenderloin; cut into 1 inch pieces |
| 2 cups | Tomato juice |
| 2 eaches | Onions; chopped finely |
| 5 cloves | Garlic; chopped finely |
| 2 tablespoons | Worcestershire sauce |
| 1 teaspoon | Dried basil |
| 1 | Dash pepper |
| 12 | Slices Italian bread |
Combine first 7 ingredients in large bowl. Cover and chill overnight.
Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer.