Pork spiedis

12 Servings

Ingredients

QuantityIngredient
4poundsPork tenderloin; cut into 1 inch pieces
2cupsTomato juice
2eachesOnions; chopped finely
5clovesGarlic; chopped finely
2tablespoonsWorcestershire sauce
1teaspoonDried basil
1Dash pepper
12Slices Italian bread

Directions

Combine first 7 ingredients in large bowl. Cover and chill overnight.

Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer.