Pork spiedis

Yield: 12 Servings

Measure Ingredient
4 pounds Pork tenderloin; cut into 1 inch pieces
2 cups Tomato juice
2 eaches Onions; chopped finely
5 cloves Garlic; chopped finely
2 tablespoons Worcestershire sauce
1 teaspoon Dried basil
1 Dash pepper
12 Slices Italian bread

Combine first 7 ingredients in large bowl. Cover and chill overnight.

Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer.

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