Pork spiedis
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork tenderloin; cut into 1 inch pieces |
| 2 | cups | Tomato juice |
| 2 | eaches | Onions; chopped finely |
| 5 | cloves | Garlic; chopped finely |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Dried basil |
| 1 | Dash pepper | |
| 12 | Slices Italian bread | |
Directions
Combine first 7 ingredients in large bowl. Cover and chill overnight.
Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer.