Yield: 12 Servings
Measure | Ingredient |
---|---|
4 pounds | Pork tenderloin; cut into 1 inch pieces |
2 cups | Tomato juice |
2 eaches | Onions; chopped finely |
5 cloves | Garlic; chopped finely |
2 tablespoons | Worcestershire sauce |
1 teaspoon | Dried basil |
1 \N | Dash pepper |
12 \N | Slices Italian bread |
Combine first 7 ingredients in large bowl. Cover and chill overnight.
Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer.