Yield: 12 Servings
|4 pounds||Pork tenderloin; cut into 1 inch pieces|
|2 cups||Tomato juice|
|2 eaches||Onions; chopped finely|
|5 cloves||Garlic; chopped finely|
|2 tablespoons||Worcestershire sauce|
|1 teaspoon||Dried basil|
|12||Slices Italian bread|
Combine first 7 ingredients in large bowl. Cover and chill overnight.
Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer.