Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Beer |
| ½ cup | Orange marmalade |
| ¼ cup | Sugar |
| ½ cup | Soy sauce |
| 1 \N | Clove garlic, minced |
| 1½ pounds | Lean, boneless pork, cut into 1\" cubes |
| 16 larges | Fresh mushrooms |
| 8 \N | Pearl onions, peeled and blanched |
| 1 large | Green pepper, cut into 1\" pieces |
Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate in refrigerator overnight. Add vegetables to marinade one hour before cooking. Stir to coat. Alternate meat and vegetables on metal skewers.
Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until well done, turning and basting often with marinade.
NOTES : Good! Originally printed in Pig Out, The Junior League of Waterloo-Cedar Falls, Iowa.
Recipe by: 1988 America's Best Recipes Posted to MC-Recipe Digest V1 #606 by DarlingCL@... on May 12, 1997