Pork kabobs

6 Servings

Ingredients

QuantityIngredient
12ouncesBeer
½cupOrange marmalade
¼cupSugar
½cupSoy sauce
1Clove garlic, minced
poundsLean, boneless pork, cut into 1\" cubes
16largesFresh mushrooms
8Pearl onions, peeled and blanched
1largeGreen pepper, cut into 1\" pieces

Directions

Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate in refrigerator overnight. Add vegetables to marinade one hour before cooking. Stir to coat. Alternate meat and vegetables on metal skewers.

Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until well done, turning and basting often with marinade.

NOTES : Good! Originally printed in Pig Out, The Junior League of Waterloo-Cedar Falls, Iowa.

Recipe by: 1988 America's Best Recipes Posted to MC-Recipe Digest V1 #606 by DarlingCL@... on May 12, 1997