Yield: 6 Servings
|½ cup||Orange marmalade|
|½ cup||Soy sauce|
|1||Clove garlic, minced|
|1½ pounds||Lean, boneless pork, cut into 1" cubes|
|16 larges||Fresh mushrooms|
|8||Pearl onions, peeled and blanched|
|1 large||Green pepper, cut into 1" pieces|
Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate in refrigerator overnight. Add vegetables to marinade one hour before cooking. Stir to coat. Alternate meat and vegetables on metal skewers.
Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until well done, turning and basting often with marinade.
NOTES : Good! Originally printed in Pig Out, The Junior League of Waterloo-Cedar Falls, Iowa.
Recipe by: 1988 America's Best Recipes Posted to MC-Recipe Digest V1 #606 by DarlingCL@... on May 12, 1997