Pork kabobs

Yield: 6 Servings

Measure Ingredient
12 ounces Beer
½ cup Orange marmalade
¼ cup Sugar
½ cup Soy sauce
1 Clove garlic, minced
1½ pounds Lean, boneless pork, cut into 1" cubes
16 larges Fresh mushrooms
8 Pearl onions, peeled and blanched
1 large Green pepper, cut into 1" pieces

Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate in refrigerator overnight. Add vegetables to marinade one hour before cooking. Stir to coat. Alternate meat and vegetables on metal skewers.

Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until well done, turning and basting often with marinade.

NOTES : Good! Originally printed in Pig Out, The Junior League of Waterloo-Cedar Falls, Iowa.

Recipe by: 1988 America's Best Recipes Posted to MC-Recipe Digest V1 #606 by DarlingCL@... on May 12, 1997

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