Pork spiedini
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork loin; cut into 1-inch cubes |
| ¾ | cup | Cider vinegar |
| ¾ | cup | Olive oil |
| 4 | tablespoons | Lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Dried oregano |
| 1 | teaspoon | Dried thyme |
| 2 | Cloves garlic; minced | |
| 2 | teaspoons | Black pepper; ground |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cayenne |
| 6 | Think slices Italian bread | |
Directions
Here are two recipes from the Pork Council: Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning).
Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread.
Servings: 6 Preparation Time: 15 minutes Cooking Time: 10 minutes Nutrient Information per Serving: Calories: 328 Protein: 35 g Fat: 11 g Sodium: 427 mg Cholesterol: 88 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by MickieX@... on Nov 13, 1997