Pork spiedini

Yield: 1 Servings

Measure Ingredient
2 pounds Boneless pork loin; cut into 1-inch cubes
¾ cup Cider vinegar
¾ cup Olive oil
4 tablespoons Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dried oregano
1 teaspoon Dried thyme
2 Cloves garlic; minced
2 teaspoons Black pepper; ground
1 teaspoon Salt
½ teaspoon Cayenne
6 Think slices Italian bread

Here are two recipes from the Pork Council: Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning).

Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread.

Servings: 6 Preparation Time: 15 minutes Cooking Time: 10 minutes Nutrient Information per Serving: Calories: 328 Protein: 35 g Fat: 11 g Sodium: 427 mg Cholesterol: 88 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by MickieX@... on Nov 13, 1997

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