Pork cheese spaghetti

Yield: 6 servings

Measure Ingredient
1 pounds Pork chops
1 tablespoon Fat
1 Onion
½ cup Celery
1 cup Tomato
1 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
½ teaspoon Sugar
¼ teaspoon Pepper
1½ teaspoon Salt
8 ounces Spaghetti
1 cup Cheddar cheese

Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced.

Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded.

Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.

Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt.

casserole. Mix well and sprinkle with cheese.

Bake in moderate oven 350F for 30 minutes.

Per serving: 372 Calories (kcal); 17g Total Fat; (40% calories from fat); 22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium Food Exchanges: 2 Grain(Starch); 2½ Lean Meat; ½ Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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