Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pork chops |
| 1 tablespoon | Fat |
| 1 \N | Onion |
| ½ cup | Celery |
| 1 cup | Tomato |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Worcestershire sauce |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Pepper |
| 1½ teaspoon | Salt |
| 8 ounces | Spaghetti |
| 1 cup | Cheddar cheese |
Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced.
Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded.
Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes.
Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt.
casserole. Mix well and sprinkle with cheese.
Bake in moderate oven 350F for 30 minutes.
Per serving: 372 Calories (kcal); 17g Total Fat; (40% calories from fat); 22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium Food Exchanges: 2 Grain(Starch); 2½ Lean Meat; ½ Vegetable; 0 Fruit; 1 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.