Spiedies for beef, lamb or veal
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salad oil |
| ¼ | cup | Vinegar |
| 1 | Clove garlic; finely chopped | |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Red pepper flakes |
| 1 | teaspoon | Parsley |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Basil |
| 3 | pounds | Lamb; veal or beef, cut into cubes |
Directions
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Mix together all ingredients except meat. Pour over meat; mix well.
Marinate overnight, or longer for better flavor. Put on skewers; cook over hot coals.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .