Spiced pork

8 Servings

Ingredients

QuantityIngredient
2poundsBoneless pork loin roast trimmed/cut into 2 inch pieces
2cans14 1/2 oz cans whole tomatoes, drained/ chopped
1largeOnion, chopped
cupRaisins
2tablespoonsTomato paste
2tablespoonsCider vinegar
1tablespoonChopped pickled jalapeno Peppers
1teaspoonBeef bouillon granules
¼teaspoonSalt (or more)
¼teaspoonGround cinnamon
teaspoonGround cloves

Directions

This recipe is for 3½ quart slow cooker.

Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours.

Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns.

Per Serving Cal 225; Fat 7⅘ g

== Courtesy of Dale & Gail Shipp, Columbia Md. ==