Spiced pork
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork loin roast trimmed/cut into 2 inch pieces |
| 2 | cans | 14 1/2 oz cans whole tomatoes, drained/ chopped |
| 1 | large | Onion, chopped |
| ⅓ | cup | Raisins |
| 2 | tablespoons | Tomato paste |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Chopped pickled jalapeno Peppers |
| 1 | teaspoon | Beef bouillon granules |
| ¼ | teaspoon | Salt (or more) |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
Directions
This recipe is for 3½ quart slow cooker.
Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours.
Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns.
Per Serving Cal 225; Fat 7⅘ g
== Courtesy of Dale & Gail Shipp, Columbia Md. ==