Spiedies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cubed lamb meat |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Pepper |
| 1 | teaspoon | Parsley |
| 1 | tablespoon | Dried oregano |
| 2 | tablespoons | Fresh basil |
| 1 | teaspoon | Crushed garlic |
| 1 | medium | Onion -- chopped |
| ¼ | cup | Vinegar |
| 1 | cup | Oil |
Directions
Throw all the marinade ingredients in a blender and blend until smooth. Marinate the lamb at least overnight (but a week isn't too long). Thread on skewers and grill over charcoal. Excellent! Recipe By : Bruce Baker