Yield: 1 Servings

Measure Ingredient
2 pounds Cubed lamb meat
2 teaspoons Salt
2 teaspoons Pepper
1 teaspoon Parsley
1 tablespoon Dried oregano
2 tablespoons Fresh basil
1 teaspoon Crushed garlic
1 medium Onion -- chopped
¼ cup Vinegar
1 cup Oil

Throw all the marinade ingredients in a blender and blend until smooth. Marinate the lamb at least overnight (but a week isn't too long). Thread on skewers and grill over charcoal. Excellent! Recipe By : Bruce Baker

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