Lamb spiedies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lamb |
| 1 | cup | Cooking oil |
| ¼ | cup | Wine vinegar |
| 1 | teaspoon | Lemon juice |
| 1 | Garlic clove, chopped | |
| 1 | teaspoon | Oregano |
| 2 | Bay leaves | |
| ½ | teaspoon | Dried parsley |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Cayenne pepper, to taste | ||
Directions
Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours and up to 5 days. Place meat on skewers and barbecue until done (about 20 minutes). Serve on a slice of Italian Bread.
According to my husband, some people swear by putting mayonnaise on the bread, but others feel it is sacreligious. Personally I like it with mayo, but I'm not from Binghamton. They say Spiedies are to Binghamton what Buffalo wings are to Buffalo.
Enjoy! Betsy Burtis Derry, NH
By Molly Rood <rogue@...> on May ay,, 20, 1997