Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Lamb |
| 1 cup | Cooking oil |
| ¼ cup | Wine vinegar |
| 1 teaspoon | Lemon juice |
| 1 \N | Garlic clove, chopped |
| 1 teaspoon | Oregano |
| 2 \N | Bay leaves |
| ½ teaspoon | Dried parsley |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| \N \N | Cayenne pepper, to taste |
Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours and up to 5 days. Place meat on skewers and barbecue until done (about 20 minutes). Serve on a slice of Italian Bread.
According to my husband, some people swear by putting mayonnaise on the bread, but others feel it is sacreligious. Personally I like it with mayo, but I'm not from Binghamton. They say Spiedies are to Binghamton what Buffalo wings are to Buffalo.
Enjoy! Betsy Burtis Derry, NH
By Molly Rood <rogue@...> on May ay,, 20, 1997