Yield: 1 Servings
|1 cup||Cooking oil|
|¼ cup||Wine vinegar|
|1 teaspoon||Lemon juice|
|1 \N||Garlic clove, chopped|
|2 \N||Bay leaves|
|½ teaspoon||Dried parsley|
|\N \N||Cayenne pepper, to taste|
Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours and up to 5 days. Place meat on skewers and barbecue until done (about 20 minutes). Serve on a slice of Italian Bread.
According to my husband, some people swear by putting mayonnaise on the bread, but others feel it is sacreligious. Personally I like it with mayo, but I'm not from Binghamton. They say Spiedies are to Binghamton what Buffalo wings are to Buffalo.
Enjoy! Betsy Burtis Derry, NH
By Molly Rood <rogue@...> on May ay,, 20, 1997