Lamb spiedies

Yield: 1 Servings

Measure Ingredient
4 pounds Lamb
1 cup Cooking oil
¼ cup Wine vinegar
1 teaspoon Lemon juice
1 \N Garlic clove, chopped
1 teaspoon Oregano
2 \N Bay leaves
½ teaspoon Dried parsley
½ teaspoon Salt
¼ teaspoon Pepper
\N \N Cayenne pepper, to taste

Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours and up to 5 days. Place meat on skewers and barbecue until done (about 20 minutes). Serve on a slice of Italian Bread.

According to my husband, some people swear by putting mayonnaise on the bread, but others feel it is sacreligious. Personally I like it with mayo, but I'm not from Binghamton. They say Spiedies are to Binghamton what Buffalo wings are to Buffalo.

Enjoy! Betsy Burtis Derry, NH

By Molly Rood <rogue@...> on May ay,, 20, 1997

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