Spicy pork steaks

Yield: 1 Servings

Measure Ingredient
2 pounds Pork steaks
1 teaspoon Garlic powder
2 teaspoons Black pepper
½ teaspoon Cayenne pepper
1 tablespoon Paprika
½ teaspoon Thyme
½ teaspoon Oregano
½ teaspoon Rosemary
½ teaspoon Salt

DRY SPICE RUB

Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking.

Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat

Source: The Passion of Barbeque, KCBS

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