Spicy pork steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork steaks |
| 1 | teaspoon | Garlic powder |
| 2 | teaspoons | Black pepper |
| ½ | teaspoon | Cayenne pepper |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Salt |
Directions
DRY SPICE RUB
Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking.
Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat
Source: The Passion of Barbeque, KCBS