Award winning beef spiedies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef; cut into cubes |
| 1 | cup | Olive oil |
| 1 | cup | Cider vinegar |
| ⅔ | cup | Lime juice |
| ½ | cup | Margarine; melted |
| 3 | tablespoons | Worcestershire sauce |
| 3 | teaspoons | Salt |
| 1 | teaspoon | White pepper |
| ½ | teaspoon | Cayenne pepper |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Dried mint flakes |
Directions
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .