Award winning beef spiedies

Yield: 12 Servings

Measure Ingredient
4 pounds Beef; cut into cubes
1 cup Olive oil
1 cup Cider vinegar
⅔ cup Lime juice
½ cup Margarine; melted
3 tablespoons Worcestershire sauce
3 teaspoons Salt
1 teaspoon White pepper
½ teaspoon Cayenne pepper
1 Clove garlic; minced
1 teaspoon Dried mint flakes

From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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