Tangy tomato slices
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil |
| ⅓ | cup | Vinegar |
| ¼ | cup | Fresh parsley -- minced |
| 3 | tablespoons | Fresh basil -- minced |
| Or 1 tablespoon dried basil | ||
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Spoon garlic powder |
| 1 | medium | Sweet onion -- thinly |
| Siiced | ||
| 6 | larges | Tomatoes -- thinly sliced |
Directions
In a small bowl or a jar with a tight-fitting lid, mix the first nine ingredients. Layer onion and tomatoes in a shallow glass dish. Pour the marinade over; cover and refrigerate for several hours. Yield: 12 servings
Recipe By : Taste of home