Pops poppy-seed slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cabbage; shredded | |
| 1 | cup | Grated carrots |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped celery |
| 2 | tablespoons | Chopped sweet red pepper |
| ½ | teaspoon | Poppy seed |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Salad oil |
| 2 | tablespoons | White vinegar |
| Salt and pepper to taste | ||
Directions
In a medium bowl, combine cabbage, carrots, onion, celery, red peppers and poppy seed. In a small jar with a tight fitting lid combine oil, vinegar, sugar, salt and pepper. Shake until well combined and then pour over cabbage mixture. Toss all ingredients well.
Per serving (excluding unknown items): 531 Calories; 29g Fat (46% calories from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 205mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2079 Converted by MM_Buster v2.0l.