Fruit salad with poppy seed dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (11-oz) Mandarin orange segments; drained |
| 1 | can | (8-oz) pineapple tidbits; drained |
| 1½ | cup | Sliced strawberries |
| ¼ | cup | Poppy seed dressing |
| Lettuce leaves | ||
Directions
In medium bowl, combine all ingredients except lettuce leaves; toss to coat. Serve salad on individual lettuce-lined salad plates.
CALORIES: 100 SODIUM: 75MG
CHOLESTEROL: 4MG FAT: 5G
CARBOHYDRATE: 14G SAT: 1G
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .