Copycat poppy seed dressing

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Poppy seed
⅓ cup Vinegar
1½ tablespoon Fresh onion juice*
1 cup Corn oil

In small bowl with electric mixer at low speed, mix together sugar, mustard, salt and poppy seed. Add vinegar and onion juice, beat on medium speed for 3 minutes. Gradually beat in oil in a thin steady stream until thick. Store in a tightly covered container in refrigerator. A pint jar with lid is a very good container for it. Serve over salads, tossed raw vegetables, your favorite potato salad instead of mayonnaise (leaving out the onions), chicken, avocados or fresh fruit. *To make fresh onion juice, cut a large onion in half, leaving skin on. Use a hand juicer to extract onion juice.

NOTES : Notes

Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary" <diane@...> on Nov 10, 1997

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