Poppy seed dressing #1

Yield: 12 Servings

Measure Ingredient
1½ cup Sugar --or--
⅔ cup Honey
2 teaspoons Dry mustard
2 teaspoons Salt
⅔ cup Vinegar
3 tablespoons Onion juice --or--
1 small Onion; grated
2 cups Oil
3 tablespoons Poppy seed

Mix all ingredients inn blender for a few seconds (or until onion is pulverized). Excellent over fruit salad or green salad. Can be stored in refrigerator for weeks. Makes about 1 quart.

MRS GEORGE YAHNKE (RUTH)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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