Poppy seed dressing #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar --or-- |
| ⅔ | cup | Honey |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Salt |
| ⅔ | cup | Vinegar |
| 3 | tablespoons | Onion juice --or-- |
| 1 | small | Onion; grated |
| 2 | cups | Oil |
| 3 | tablespoons | Poppy seed |
Directions
Mix all ingredients inn blender for a few seconds (or until onion is pulverized). Excellent over fruit salad or green salad. Can be stored in refrigerator for weeks. Makes about 1 quart.
MRS GEORGE YAHNKE (RUTH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .