Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar --or-- |
| ⅔ cup | Honey |
| 2 teaspoons | Dry mustard |
| 2 teaspoons | Salt |
| ⅔ cup | Vinegar |
| 3 tablespoons | Onion juice --or-- |
| 1 small | Onion; grated |
| 2 cups | Oil |
| 3 tablespoons | Poppy seed |
Mix all ingredients inn blender for a few seconds (or until onion is pulverized). Excellent over fruit salad or green salad. Can be stored in refrigerator for weeks. Makes about 1 quart.
MRS GEORGE YAHNKE (RUTH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .