Glazed turnips with chives
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Butter or stick margarine |
| 4 | cups | Julienne-cut turnips; (3-inch) |
| (about 1 1/2 pounds) | ||
| 1 | tablespoon | Water |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | tablespoons | Brown sugar |
| 4 | teaspoons | Chopped fresh chives |
Directions
1. Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle salad with chives. Yield: 4 servings (serving size: about ½ cup).
CALORIES 61(16% from fat); FAT l.lg (Sat 0.2g, mono O.4g. poly 0.4g); PROTEIN l.lg; CARB 12.7g; FIBER 2.4g; Chol Omg; IRON 0.5mg; SODIUM 247mg CALC 45mg
Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.