Glazed turnips with chives

Yield: 4 servings

Measure Ingredient
1 teaspoon Butter or stick margarine
4 cups Julienne-cut turnips; (3-inch)
(about 1 1/2 pounds)
1 tablespoon Water
¼ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Brown sugar
4 teaspoons Chopped fresh chives

1. Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle salad with chives. Yield: 4 servings (serving size: about ½ cup).

CALORIES 61(16% from fat); FAT l.lg (Sat 0.2g, mono O.4g. poly 0.4g); PROTEIN l.lg; CARB 12.7g; FIBER 2.4g; Chol Omg; IRON 0.5mg; SODIUM 247mg CALC 45mg

Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.

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