Poppy seed dressing #3

Yield: 8 Servings

Measure Ingredient
½ cup Sugar
⅓ cup Honey
1 teaspoon Grated onion
6 tablespoons Tarragon vinegar
3 tablespoons Lemon juice
1 cup Salad oil
1 teaspoon Dry mustard
1 teaspoon Paprika
¼ teaspoon Salt
3 teaspoons Poppy seeds

Mix all ingredients together in bottle or jar. Shake well. Will keep in refrigerator for at least two weeks.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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