Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
⅓ cup | Honey |
1 teaspoon | Grated onion |
6 tablespoons | Tarragon vinegar |
3 tablespoons | Lemon juice |
1 cup | Salad oil |
1 teaspoon | Dry mustard |
1 teaspoon | Paprika |
¼ teaspoon | Salt |
3 teaspoons | Poppy seeds |
Mix all ingredients together in bottle or jar. Shake well. Will keep in refrigerator for at least two weeks.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .