Poppy seed dressing #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ⅓ | cup | Honey |
| 1 | teaspoon | Grated onion |
| 6 | tablespoons | Tarragon vinegar |
| 3 | tablespoons | Lemon juice |
| 1 | cup | Salad oil |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| 3 | teaspoons | Poppy seeds |
Directions
Mix all ingredients together in bottle or jar. Shake well. Will keep in refrigerator for at least two weeks.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .