Sweet and sour poppy seed dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| ⅓ | cup | Vinegar |
| 1½ | tablespoon | Onion juice |
| 1 | cup | Oil |
| 1½ | tablespoon | Poppy seeds |
Directions
Mix sugar, dry mustard, salt and vinegar together. Add onion juice and mix well. Gradually add oil, beating constantly. Add poppy seeds last; mix. Mix well before serving. Take from refrigerator about ½ hour before serving.
Goes well on fruit or greens.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .