Honey-poppy seed dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Poppy seeds |
| 1 | tablespoon | Celery seed |
| 1 | cup | Honey |
| ½ | cup | Vinegar |
| 3 | tablespoons | Lemon juice |
| 3 | cups | Salad oil |
| 2 | cups | Sugar |
| 1 | teaspoon | Salt |
Directions
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Mix well in a medium bowl and allow to stand overnight to thicken. Serve with fresh fruits. Keeps several weeks in the refrigerator.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .