Poppy-seed dressing 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Dry mustard |
| ⅔ | cup | Vinegar |
| 2 | cups | Salad oil |
| 3 | tablespoons | Onion juice (Make by gratin onions and catching juice in a bowl. |
| 3 | tablespoons | Poppy seeds |
Directions
Mix sugar, salt, mustard and vinegar. Add onion juice and stir thoroughly. Add oil, slowly, beating constantly until completely combined and thick. Add poppy seeds and beat for a few minutes.
Refrigerate.
From _Thirty Years at the Governor's Mansion_, posted by Larry Bibech, ILink-Cuisine _____