Orange poppy seed dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | 10X Sugar; sifted after measure |
| 1 | tablespoon | Dry mustard |
| 2 | teaspoons | Kosher salt |
| ¾ | cup | Cider vinegar |
| 2 | tablespoons | Onion; brunoise |
| 2 | cups | Salad oil |
| ¼ | cup | Orange concentrate; thawed |
| 1½ | Orange zest | |
| 1 | teaspoon | Tabasco sauce |
| 1 | tablespoon | Poppy seeds |
Directions
1. Combine sugar, mustard, salt, & vinegar. Heat over double boiler to dissolve sugar.
2. add onion.
3. Place mixture in a blender and add oil slowly to emulsify.
4. add remaining ingredients to dressing and mix well.
NOTES : YIELDS 1 QUART
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 499 by CuisineArt <CuisineArt@...> on Jan 12, 1998