Poppy seed dressing #6
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil |
| ⅔ | cup | Sugar |
| ¼ | cup | Vinegar |
| ¼ | cup | Lemon juice |
| 2 | teaspoons | Poppy seeds |
| 1 | teaspoon | Salt |
| 1 | small | Onion; cut into fourths |
Directions
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Place all ingredients in a blender container. Cover and blend on high speed until completely mixed. Refrigerate in tightly covered container up to 4 weeks. Serve on fruit salads EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .