Yield: 50 Ounces
Measure | Ingredient |
---|---|
1.00 each | Can (12 ozs) beer |
4.00 ounce | Cooking oil |
4.00 ounce | Vinegar |
22.00 ounce | V-8 juice |
1.00 each | Lemon - squezed |
1.00 \N | Finely chopped garlic (to taste) |
1.00 \N | Dash of liquid smoke |
1.00 \N | Dash of worchestershire sauce |
1.00 \N | Dash of celery salt |
1.00 \N | Salt and pepper (to taste) |
1.00 \N | 1/2 cup finely chopped onion (to t |
Mix ingredients. Heat slowly, (but do not boil). Apply often and liberally, better yet, mop it on. Put the sauce in a small metal pot and place the pot on top of the barbeque pit lid so it will stay warm.