Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vinegar, cider or wine |
| 5 tablespoons | Worcestershire sauce |
| ⅔ cup | Salad oil |
| 3 tablespoons | Butter |
| 1 each | Lemon, thinly sliced |
| 3 eaches | Cloves, crushed |
| 2 tablespoons | Ginger, grated |
| 2 tablespoons | Dry mustard |
Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.