Merle's mop sauce

Yield: 1 Servings

Measure Ingredient
1 cup Vinegar, cider or wine
5 tablespoons Worcestershire sauce
⅔ cup Salad oil
3 tablespoons Butter
1 each Lemon, thinly sliced
3 eaches Cloves, crushed
2 tablespoons Ginger, grated
2 tablespoons Dry mustard

Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.

Similar recipes