Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Vinegar, cider or wine |
5 tablespoons | Worcestershire sauce |
⅔ cup | Salad oil |
3 tablespoons | Butter |
1 each | Lemon, thinly sliced |
3 eaches | Cloves, crushed |
2 tablespoons | Ginger, grated |
2 tablespoons | Dry mustard |
Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry.