Yield: 1 Given
Measure | Ingredient |
---|---|
½ cup | Shelled pumpkin seeds; roasted |
¼ cup | Pistachio nuts; roasted |
¼ cup | Pine nuts; roasted |
1 tablespoon | Tamarind paste |
½ cup | Poblano peppers; roasted, seeded and chopped |
1 teaspoon | Garlic; minced |
1 teaspoon | Chili powder |
1 teaspoon | Ground cumin |
1 tablespoon | Steen's cane syrup |
\N \N | Juice of 1 lemon |
1 cup | Olive oil |
\N \N | Salt and pepper |
In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper. Serve with turkey.
Source: Essence of Emeril, #2326, TVFN Formatted by Lisa Crawford, 4/28/96