Mole sauce

Yield: 1 Given

Measure Ingredient
½ cup Shelled pumpkin seeds; roasted
¼ cup Pistachio nuts; roasted
¼ cup Pine nuts; roasted
1 tablespoon Tamarind paste
½ cup Poblano peppers; roasted, seeded and chopped
1 teaspoon Garlic; minced
1 teaspoon Chili powder
1 teaspoon Ground cumin
1 tablespoon Steen's cane syrup
\N \N Juice of 1 lemon
1 cup Olive oil
\N \N Salt and pepper

In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper. Serve with turkey.

Source: Essence of Emeril, #2326, TVFN Formatted by Lisa Crawford, 4/28/96

Similar recipes