Yield: 1 Given
| Measure | Ingredient |
|---|---|
| ½ cup | Shelled pumpkin seeds; roasted |
| ¼ cup | Pistachio nuts; roasted |
| ¼ cup | Pine nuts; roasted |
| 1 tablespoon | Tamarind paste |
| ½ cup | Poblano peppers; roasted, seeded and chopped |
| 1 teaspoon | Garlic; minced |
| 1 teaspoon | Chili powder |
| 1 teaspoon | Ground cumin |
| 1 tablespoon | Steen's cane syrup |
| \N \N | Juice of 1 lemon |
| 1 cup | Olive oil |
| \N \N | Salt and pepper |
In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper. Serve with turkey.
Source: Essence of Emeril, #2326, TVFN Formatted by Lisa Crawford, 4/28/96