Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Minced onion |
| ½ cup | Oil |
| ½ cup | Red wine |
| ¼ cup | Worcestershire sauce |
| 2 tablespoons | Brown sugar |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| ½ teaspoon | Basil |
| ½ teaspoon | Thyme |
| ⅓ cup | Chili sauce |
| 2 tablespoons | Lemon juice |
Saute onions in oil until golden in color. Add mashed garlic and saute another minute. Add wine and other ingredients. Simmer 15 to 20 minutes, brush on meat or poultry during broiling period.