Mocha sauce

Yield: 1 Cup

Measure Ingredient
⅔ cup Semisweet chocolate chips
1 teaspoon Instant espresso powder or instant coffee granules
¼ cup Heavy cream
2 tablespoons Corn syrup
2 tablespoons Coffee-flavored liqueur

Put chocolate chips in small bowl and sprinkle with instant coffee.

In a small saucepan over medium heat, bring heavy cream and corn syrup to a simmer. Pour over chocolate and let sit 30 seconds. Stir until smooth, add liqueur and blend. Makes 1 cup sauce. Serve over Mocha Moons ice cream.

Source: Corby Kummer, "The Joy of Coffee

Similar recipes