Pat fusco's georgian moppin' sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| 1 | tablespoon | Hungarian sweet paprika |
| ¼ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Dry mustard |
| ½ | teaspoon | Freshly ground pepper |
| ⅓ | cup | Water |
| 2 | tablespoons | Worcestershire sauce |
| ⅓ | cup | Red wine vinegar |
| ¼ | cup | Unsalted butter; cut in bits |
Directions
FOR POULTRY AND PORK
In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter.
Makes about 1-¼ cups.