Basic mopping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Strong coffee |
| ½ | cup | Worcestershire sauce |
| 1 | cup | Ketchup |
| ¼ | cup | Unsalted butter (try marg.) |
| 1 | tablespoon | Fresh ground pepper |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Salt |
Directions
source: Kansas City Barbeque Society Cookbook (1996) Ardie Davis Yield 2-½ cups Combine all ingredients in saucepan. Simmer uncovered stirring frequently, until the sauce thickens about 30 min.
Note: "Because of is low sugar content the sauce can be mopped onto beef or poultry without fear of burning." Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@... on Jun 29, 1997