Pop's buffalo wings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | Chicken wing pieces | |
| ¼ | pounds | Margarine |
| ¼ | cup | Hot sauce |
| 1 | teaspoon | Cayenne pepper |
| dash | Garlic salt | |
| Oil/fat for deep frying | ||
| dash | Black pepper | |
| ½ | teaspoon | Paprika |
| 1 | cup | Buffalo Wing Sauce * |
| Celery sticks | ||
| Blue Cheese Dressing | ||
Directions
* The brand is really not too important since the flavor is already in the chicken, but I use TR Rough Rider Brand.
~------------------------------------------------------------------ Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10 minutes, or follow package directions. Drain on paper towels; sprinkle with black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is drained, toss into the sauce skillet and mix in. When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while. Heat the Buffalo Wing Sauce and cover the chicken with it just before serving. Serve with celery sticks and Blue Cheese Dip. Submitted By NICK LA ROCCA On 12-19-94