Mop sauce

Yield: 1 Servings

Measure Ingredient
1 can Beef bouillon; 10 1/2 oz
1⅓ cup Water
¾ cup Worcestershire sauce
½ cup Cider vinegar
⅓ cup Canola oil
1 teaspoon Monosodium glutamate
1 teaspoon Dry mustard
1 teaspoon Garlic powder
½ teaspoon Red pepper

Recipe by: Charlie & Ruthie Knote - Barbecuing & Sausage Making Mix together. Blend at room temperature.

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