Pop's bbq sauce

Yield: 1 Servings

Measure Ingredient
Pop's BBQ Sauce
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2 tablespoons Corn oil
2 cups Chopped onion
6-10 cloves garlic, minced
3 tablespoons Worcestershire sauce
1 teaspoon Cracked black pepper
1 teaspoon Dried oregano leaves, crushed
1 cup Catsup
1 cup Chili sauce
½ cup Unsulphured molasses
2 tablespoons Cider vinegar
6-10 drops red-pepper sauce

In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.

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