Pop's bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pop's BBQ Sauce | ||
| Xxxxx xxx xxxxx | ||
| 2 | tablespoons | Corn oil |
| 2 | cups | Chopped onion |
| 6-10 cloves garlic, minced | ||
| 3 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Cracked black pepper |
| 1 | teaspoon | Dried oregano leaves, crushed |
| 1 | cup | Catsup |
| 1 | cup | Chili sauce |
| ½ | cup | Unsulphured molasses |
| 2 | tablespoons | Cider vinegar |
| 6-10 drops red-pepper sauce | ||
Directions
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.