Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Pop's BBQ Sauce | |
| Xxxxx xxx xxxxx | |
| 2 tablespoons | Corn oil |
| 2 cups | Chopped onion |
| 6-10 cloves garlic, minced | |
| 3 tablespoons | Worcestershire sauce |
| 1 teaspoon | Cracked black pepper |
| 1 teaspoon | Dried oregano leaves, crushed |
| 1 cup | Catsup |
| 1 cup | Chili sauce |
| ½ cup | Unsulphured molasses |
| 2 tablespoons | Cider vinegar |
| 6-10 drops red-pepper sauce |
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.