Pop's bbq sauce

1 Servings

Ingredients

Quantity	Measure	Ingredient
		Pop's BBQ Sauce
		Xxxxx xxx xxxxx
2	tablespoons	Corn oil
2	cups	Chopped onion
		6-10 cloves garlic, minced
3	tablespoons	Worcestershire sauce
1	teaspoon	Cracked black pepper
1	teaspoon	Dried oregano leaves, crushed
1	cup	Catsup
1	cup	Chili sauce
½	cup	Unsulphured molasses
2	tablespoons	Cider vinegar
		6-10 drops red-pepper sauce

Directions

In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.