Yield: 1 Servings
Measure | Ingredient |
---|---|
Pop's BBQ Sauce | |
Xxxxx xxx xxxxx | |
2 tablespoons | Corn oil |
2 cups | Chopped onion |
6-10 cloves garlic, minced | |
3 tablespoons | Worcestershire sauce |
1 teaspoon | Cracked black pepper |
1 teaspoon | Dried oregano leaves, crushed |
1 cup | Catsup |
1 cup | Chili sauce |
½ cup | Unsulphured molasses |
2 tablespoons | Cider vinegar |
6-10 drops red-pepper sauce |
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses and vinegar; blend into onion mixture and simmer 30-40 minutes, stirring frequently. Blen in red-pepper sauce. Apply to meats during last 5-10 minutes of grilling. Use immediately or cool and refrigerate up to four weeks.