Beer mop sauce

Yield: 2 Servings

Measure Ingredient
12 ounces Beer
½ cup Vinegar
¼ cup Oil; canola or corn
½ medium Onion; chopped
2 \N Cloves Garlic; minced
2 tablespoons Mansion barbecue spice mix
1 tablespoon Worcestershire sauce

Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush.

Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish).

Yield: 2 to 3 cups

Formatted by suechef@...

Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue <suechef@...> on Sep 18, 1997

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