Mel's moppin' sauce

Yield: 1 Servings

Measure Ingredient
1 cup Cider vinegar
5 tablespoons Worcestershire Sauce
⅔ cup Vegetable oil
3 tablespoons Butter
1 each Lemon, thinly slices, with peel on
3 eaches Cloves garlic, minced
3 tablespoons Ginger, grated
2 tablespoons Dry mustard

Combine all ingredients in a saucepan and heat until flavors are nicely blended, about 15 minutes. After it cools, strain the lemon slices out.

Source: The Great Barbeque Companion, mops, sops, sauces and rubs by Bruce Bjorkman.

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